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Spring Wedding Cocktails You Should Add in Your Menu

Spring Wedding Cocktail

The potential for innovation is limitless when it comes to organizing a Spring Wedding Cocktail. It’s definitely a season to enjoy, with light, vibrant color schemes and fresh flavors included in your reception dinner menu. Not to mention the profusion of lovely blooms that are just starting to emerge after winter and scream for attention.


Cocktails can also be themed to the season if you’ve decided to have a bar at your wedding ceremony and wish to put them on the menu. Cucumber, strawberry, rhubarb, lemon, and lavender are just a few of the energizing flavors that spring brings. It presents the chance to serve up wonderfully vibrant cocktails with vibrant garnishes that also celebrate the season. Better still? You’re not required to limit it to one. It’s fine to select one, or perhaps a few, trademark beverages. It is, after all, your day!


Are you prepared to look for wonderful spring wedding cocktail drink ideas on your reception party?


Spiked Lilac Lemonade

Lilacs blossom in the Spring Wedding Cocktail, displaying vivid hues and delicate floral smells. Did you know you could eat these delicious flowers? Create a cocktail with a lemonade theme drink that incorporates the magnificent color of purple lilacs for a lovely spring beverage. Remember to add the flower garnish!


Whiskey Smash

Whiskey drinks have a place at a Spring Wedding Cocktail, even if lighter spirits like vodka and gin usually steal the spotlight. And this dish is proof of that. Whiskey and lemon add a nice citrus flavor to this variation on the classic Mint Julep.


Cucumber Fennel Spanish Gin and Tonic

Cucumber is undoubtedly a light flavor for spring, but fennel, gin, and bitters can elevate it to a whole new level. This cocktail, which is presented in a large glass, begs for a gorgeous cucumber-ribbon garnish.


Strawberry Hibiscus Ginger Margarita

With this beautiful spring beverage, highlight fresh strawberries. Fresh berries, hibiscus tea, ginger, and tequila are combined to create a tasty variation on the traditional margarita. Furthermore, the addition of hibiscus makes it the ideal candidate for a vibrant flower garnish!


White Linen

Do you need something that is refreshing and tangy with a touch of sweetness? This is the end. A refreshing cocktail drink to enjoy during the springtime is a cocktail made with fresh cucumber, gin, and elderflower liqueur.


Strawberry Mojito

Give your standard mojito a gorgeous pink colour for a change of pace! On a warm day in the spring, if you combine fresh strawberries and mint with rum, lime, and a dash of bubbles, you will have a drink that is really delightful to serve to your guests.


Blood Orange Vodka Sparkler

Since blood oranges are normally available from December through May, they are an excellent choice for the primary component of an early spring beverage to feature. This drink is likely to be a hit because it is made by combining vodka, blood orange juice that has been freshly squeezed, rosemary simple syrup, and finishing it off with a little of fizz. Include a slice of bright blood orange and a sprig of rosemary as the garnish for the glass.


Blueberry Lavender Sangria

The springtime is the peak season for lavender, and it also happens to be the most delicious floral taste that can be added to a beverages menu. Create a sangria with subtle undertones of taste to serve as your house specialty beverage. Even better, it can be prepared in advance in large quantities, which will help to keep the line at the bar under control.


White Sangria

Serve a delicious beverage that features an abundance of fruit. This sangria, which has fresh strawberries and citrus, may be prepared with any white wine that strikes your fancy. Even better? It can be prepared in advance in batches for convenient bar service.


Pink Senorita

Citrus flavors that are fresh and vibrant should be featured at your wedding bar. To make a drink with a gorgeous rose-colored hue, combine tequila, grapefruit juice, and a touch of cranberry juice in equal parts. Add a splash of color to the dish by garnishing it with a sprig of fresh mint.


Champs de Violette

Choose something airy with just a trace of floral undertones when it comes to this stunning beverage. Mix your preferred Champagne with some Creme de Violette, which produces an eye-catching shade of purple when combined. Naturally, you can finish it off with the consumable version of a viola or pansy to create the ideal spring garnish.


Frequently asked questions

What are passed cocktails?

During cocktail hour, hors d’oeuvres are frequently offered as a complement to the alcoholic beverages. It’s possible that these will be “passed,” in which case the wait staff would bring platters of appetizers and offer them to each guest as they pass, or they might be “stationed,” in which case customers will be able to assist themselves.


What drinks to serve at drinks reception?

At a reception for drinks, what sorts of alcoholic and non-alcoholic beverages should be offered? Champagne or prosecco is typically served by the host(s) at the cocktail reception. Pimm’s is yet another beverage that is frequently selected. When it comes to alternatives that do not contain alcohol, orange juice is perhaps the one that is consumed the most frequently.


What happens at a cocktail reception?

A style of reception known as a cocktail party reception is one in which attendees partake in a number of different hors d’oeuvres rather than having a full-course meal provided to them. You are able to throw a party that follows only the customs that are significant to you and yet give the impression that it is a wedding celebration, but you will save a significant amount of money by doing so.


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