When autumn arrives, there is a noticeable shift in the world of sweets, specifically with regard to Flavors associated with summers, such as strawberry, lemon, and pistachio, have been put to rest, and it is now time for a new group of flavors to make their appearance for the season. And although we’re always up for a pumpkin or carrot cake in the fall, there are plenty of other ways to make an autumn wedding memorable and exciting. In point of fact, we think it’s a fantastic idea to celebrate the flavors of autumn with anything other than cake.
We’ve come up with some alternatives to the classic wedding cake, and each of these desserts is one of a kind, delicious, and appropriate for the current season. Find the food that best suits you, your taste buds, and the atmosphere you want for your wedding. Keep in mind that serving more than one is quite acceptable. You do realize that there’s a purpose behind the existence of dessert tables, right?
Continue reading this article if you have an unhealthy obsession with pumpkin spice lattes and maple syrup and are prepared to make a statement with your dessert dish.
Little Pumpkin Pies
Nothing says autumn quite like a slice of pumpkin pie. Choose minis rather than full-sized portions if you do not want your guests to have to struggle with a dish and a fork. They are going to be less difficult to chew, and in addition, they offer an attractive wedding photography opportunity.
This time of year is also synonymous with caramel apples. You might put together a display of finished sweets or set up a station for people to decorate their own apples. This is a fantastic way to include a dessert that is typical of fall without making your guests feel overly stuffed.
Good morning, satisfying breakfast fare! In the morning, cinnamon buns are the epitome of warm and comforting breakfast food, especially when the weather is starting to become colder outdoors. You may re-create that mood at your wedding party by having buns waiting for guests after the reception is over.
You do realize that autumn is synonymous with sweet and spicy treats, don’t you?! Incorporate churros to bring the sweet flavor of churro dough, and spice it up with a tiny bit of cinnamon for a little extra kick.
Infuse this wedding classic with fall tastes such as maple or cinnamon, and watch it become a hit. You could place a bulk order for maple bars, cinnamon sugar, and pumpkin cake doughnuts at your neighborhood bakery, or you could have your baker prepare them for you along with a little cake that would go with the theme.
If your location permits the use of an open flame, you should go outside to make s’mores by roasting marshmallows. In that case, you may set up a small station to imitate the flavors of s’mores, or you could mix elements of s’mores into other wedding desserts, such as cookies or cupcakes.
Heart-Shaped Pie Pops
Serve the pie on a stick as a portable dessert if you and your guests enjoy the sweet dish but would want to save the effort of cutting individual slices. As the saying goes, variety is the spice of life, so make sure to choose a mix of all of your favorite flavors that fall has to offer.
Mini Peach Cobblers
These individual peach cobblers are irresistible on the palate and make a charming addition to the dessert spread for a country wedding held in a barn. Because of their convenient size, they are the ideal treat for guests who have a hankering for something sweet.
If you’re on team pie, you should really go all out for fall and serve a variety of pies. Pie is a heartier dish that goes well with the autumn season; also, you have the option of selecting a pumpkin, caramel apple, or apple variety to truly combine the flavors of the season.
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Frequently asked questions
What goes on at the dessert table at a wedding?
Candies that are dipped in chocolate, such as Rice Krispie bars and caramel apples, should be spread out on a table. You could also have a chocolate fountain with various dipping options, such as fruit skewers, bite-size brownies, and soft pretzels (for that delectable salty-sweet combo). If the color chocolate brown does not work with the colors you have chosen for your wedding, you can select another shade.
Can you make your own wedding desserts?
Making your wedding sweets at home can be a great way to save money and cut costs elsewhere in the event. Just make sure that cutting costs is not the main reason you are doing it. It is essential to conceive of this merely as a potential additional advantage to your situation.
How much should you spend on wedding desserts?
Budgeting for desserts requires a slightly different approach due to the fact that their cost is more directly proportional to the number of guests attending. According to the results of a poll conducted by The Knot, the typical amount spent on a wedding cake is $582, and the typical number of guests at a wedding is 141. That works out to approximately $4 per portion on average.
Do you serve dessert at rehearsal dinner?
Dessert! The groom’s cake is typically served as dessert at a conventional rehearsal dinner. This typically brings the evening to a close. There is no requirement that a groom’s cake is served at each and every rehearsal supper. There may be other delectable courses, but a delicious dessert is required at the end of every satisfying meal.